J- R'S the Place for Ribs

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

The 15 Best Vegan Eats in Greater Cleveland

15 Bars Every Man Should Drink In Before He Dies

These are the places that every man should visit, whether in Tokyo or your backyard, and whether it was Lincoln that drank there or Al Capone.

A chicken sandwich cannot be copyrighted, court rules

Man who put chicken inside a bun sought $10 million for theft of creative work.

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

Mouth-Watering Regional Foods to Help You Plan Your Next Road Trip

One of the best reasons to go on a road trip is to discover mouth-watering new foods from across the country. Whether you’re hankering for a burrito or merely want some fried chicken, there are

How To Heal From A Rib Injury

As both the Pirates and the Pens are pouring their hearts into their seasons, we often hear about common injuries such as ACL tears or shoulder injuries and the treatments they undergo to recover. However, rib injuries are also common in sports, but can be much more delicate and complicated to heal. Because ribs are…

How to Fix Flared Ribs (COMPLETE GUIDE)

Find out how to fix flared ribs and stop your ribs from sticking out. Here are the top exercises, stretches and tips to stop your rib flare. READ MORE.

Making friends with your ribs

This lesson introduces you to the sternum and its possibilities for relaxing the chest and the spine.

Rubbing Down The Ribs

Up until this month, I have never seen the appeal of eating ribs. From what I recalled, they were no more than a thin silver of tough and dry meat against a bone, and even worse they were messier than a Donald Trump speech. All that messy effort left more meat and flavor on my hands than ever got into my belly. As an adult, I have never ordered ribs in a restaurant, and I probably haven’t tasted them in two decadesThat…

New and improved ribs!!!

For years we have had smoked ribs in our case and we have always done them in a special oven that has a smoking element on it. They have al...

Taste It, Don't Waste It! Stems and Ribs

Chard, collards, kale - these greens are loved for their leaves, but what about the ribs and stems? The prepping instructions for these vegetables often call for these parts of the plants to be removed and discarded. But once you get a bite of these bits, you'll agree that they deserve better than the compost bin.

Ribs 101: How to cook ribs like a pro

Simple as ribs may appear, there’s an art to mastering them. This slideshow includes tips from the Los Angeles Times' Noelle Carter on how to cook ribs like a pro.

How to Sear on a Traeger Wood Pellet Grill

You don’t have to sacrifice wood fired taste for grill marks. Here’s how to sear on a Traeger wood pellet grill. What is a Sear? A sear is to mark, brand or char a surface with extreme heat. Searing seals...

Patient receives 3D-printed titanium sternum and rib cage

Following a 3D-printed heel bone, a 3D-printed mouth guard and the world's first 3D-printed jet engine, the CSIRO's Lab 22 has added to the growing list of 3D-printed medical implants by designing and printing a replacement titanium sternum and rib cage for a 54-year-old cancer patient.